Anda Bhurji, also known as Indian-style scrambled eggs, is a popular dish that tantalizes taste buds with its rich blend of spices and flavors. Originating from the streets of India, this dish has found its way into households and restaurants worldwide, celebrated for its simplicity, versatility, and deliciousness. Let's delve into the delightful world of Anda Bhurji and learn how to make this savory treat at home.
Ingredients
Eggs (3-4, depending on serving size)
Onions (1 large, finely chopped)
Tomatoes (2 medium, finely chopped)
Green chilies (2-3, finely chopped)
Ginger-garlic paste (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Red chili powder (1/2 teaspoon)
Cumin powder (1/2 teaspoon)
Garam masala (1/2 teaspoon)
Salt (to taste)
Fresh coriander leaves (for garnish)
Cooking oil (2 tablespoons)
Eggs (3-4, depending on serving size)
Onions (1 large, finely chopped)
Tomatoes (2 medium, finely chopped)
Green chilies (2-3, finely chopped)
Ginger-garlic paste (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Red chili powder (1/2 teaspoon)
Cumin powder (1/2 teaspoon)
Garam masala (1/2 teaspoon)
Salt (to taste)
Fresh coriander leaves (for garnish)
Cooking oil (2 tablespoons)
Instructions
Heat oil in a skillet over medium heat. Once hot, add finely chopped onions and sauté until they turn translucent.
Add ginger-garlic paste to the onions and cook for a minute until the raw aroma disappears.
Now, add chopped green chilies and tomatoes to the pan. Cook until the tomatoes turn soft and the mixture begins to release oil from the sides.
Break the eggs directly into the pan and immediately start scrambling them with a spatula.
As the eggs start to cook, sprinkle turmeric powder, red chili powder, cumin powder, garam masala, and salt over them. Continue to scramble the eggs until they are cooked to your desired consistency.
Once the eggs are cooked, garnish Anda Bhurji with freshly chopped coriander leaves for an added burst of flavor.
Serve hot Anda Bhurji with toasted bread, roti, or pav for a wholesome and satisfying meal.
Heat oil in a skillet over medium heat. Once hot, add finely chopped onions and sauté until they turn translucent.
Add ginger-garlic paste to the onions and cook for a minute until the raw aroma disappears.
Now, add chopped green chilies and tomatoes to the pan. Cook until the tomatoes turn soft and the mixture begins to release oil from the sides.
Break the eggs directly into the pan and immediately start scrambling them with a spatula.
As the eggs start to cook, sprinkle turmeric powder, red chili powder, cumin powder, garam masala, and salt over them. Continue to scramble the eggs until they are cooked to your desired consistency.
Once the eggs are cooked, garnish Anda Bhurji with freshly chopped coriander leaves for an added burst of flavor.
Serve hot Anda Bhurji with toasted bread, roti, or pav for a wholesome and satisfying meal.
Variations
For a creamy texture, add a tablespoon of milk or cream while scrambling the eggs.
Enhance the flavor by adding chopped vegetables like bell peppers, mushrooms, or spinach.
Experiment with different spices like coriander powder, black pepper, or chaat masala to suit your taste preferences.
Health Benefits
Eggs are a rich source of high-quality protein, essential vitamins, and minerals, making Anda Bhurji not only delicious but also nutritious. The dish provides energy, aids muscle growth and repair, and promotes overall well-being when consumed as part of a balanced diet.
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