Chicken Fajitas with Sauteed Onions and Bell Peppers is a beloved Tex-Mex dish loved for its vibrant flavors and ease of preparation. This bright meal of tender chicken strips, caramelized onions, and colorful peppers wrapped in warm tortillas is a delicious meal for any occasion. Let's take a look at the step-by-step process of making this mouth-watering dish in your own kitchen.
Ingredients
1 pound boneless, skinless chicken breasts or thighs, thinly sliced
2 large bell peppers (preferably red and green), finely chopped
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons of olive oil
2 tablespoons fajita seasoning (store-bought or homemade)
Salt and pepper to taste
Juice of 1 lime
Warm flour tortillas
Optional toppings: salsa, sour cream, shredded cheese, guacamole, chopped red pepper
Instructions
Marinate the chicken
In a bowl, mix the finely chopped chicken with the fajita seasoning, minced garlic, salt, pepper, and lime juice.
Toss the chicken until evenly coated with the spice mixture.
Allow the chicken to marinate in the refrigerator for at least 30 minutes to infuse the flavor.
Prepare the vegetables:
Dice the bell peppers and onions into small pieces.
Heat a generous tablespoon of olive oil in a spacious skillet over medium-high heat.
Add chopped onion and black pepper to the pan.
Sauté the vegetables until they are soft and slightly caramelized, about 8-10 minutes.
Once cooked, transfer the chopped onions and bell peppers to a plate and set aside.
Cook the Chicken
Using the same skillet, heat the remaining olive oil over medium heat.
Place the marinated chicken in the skillet in a single layer.
Let the chicken cook undisturbed for 2-3 minutes until a golden brown crust forms.
Flip the chicken pieces and continue cooking until they are cooked through, about 5-6 minutes more.
Once the chicken is cooked, return the fried onions and peppers to the pan.
Toss everything to combine and heat for a minute.
Serve
Heat flour tortillas in a dry skillet or microwave until pliable.
Pour chicken fajita mixture over hot tortillas.
Serve with your choice of toppings such as salsa, sour cream, shredded cheese, guacamole, and chopped red pepper.
Roll up the tortillas and enjoy the delicious flavors of homemade chicken fajitas!
Result
Making chicken fajitas with fried onions and bell peppers at home is a simple yet rewarding endeavor that lets you enjoy the flavors of Tex-Mex cuisine in the comfort of your own kitchen. By following this step-by-step recipe, you can create a delicious and satisfying meal that's sure to become a family favorite. So, gather your ingredients, fire up the pan, and enjoy cooking yourself with these flavorful chicken fajitas!
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