Egg fried rice is a classic dish that is loved by many for its simplicity and satisfying flavors. This versatile recipe can be customized to suit your taste preferences, making it a favorite among home cooks and foodies alike. In this guide, we will walk you through the steps to make delicious egg-fried rice in your own kitchen.
Egg-Fried Rice Ingredients
Long-grain rice
Eggs
Vegetables (such as carrots, peas and bell peppers)
Soy sauce
Sesame oil
Garlic
Green onions
Salt and pepper
Cooking oil
Long-grain rice
Eggs
Vegetables (such as carrots, peas and bell peppers)
Soy sauce
Sesame oil
Garlic
Green onions
Salt and pepper
Cooking oil
Step by Step Instructions
Cook the rice
Rinse the rice with cold water until the water runs clear.
Boil water in a pot and add rice.
Reduce the heat, cover, and simmer for about 15-20 minutes or until the rice is cooked.
Once cooked, spread the rice out on a baking sheet to cool.
Rinse the rice with cold water until the water runs clear.
Boil water in a pot and add rice.
Reduce the heat, cover, and simmer for about 15-20 minutes or until the rice is cooked.
Once cooked, spread the rice out on a baking sheet to cool.
Preparation of egg
Whisk the eggs in a bowl with a pinch of salt and pepper until well combined.
Heat a tablespoon of oil in a large skillet over medium heat.
Add the beaten eggs to the pan and cook until set, then transfer to a plate and cut into small pieces.
Whisk the eggs in a bowl with a pinch of salt and pepper until well combined.
Heat a tablespoon of oil in a large skillet over medium heat.
Add the beaten eggs to the pan and cook until set, then transfer to a plate and cut into small pieces.
Fry the rice
Heat the oil in the same pan over medium-high heat.
Add chopped garlic and chopped green onion, and fry for a minute.
Pour the cooked rice into the pan, breaking up any lumps.
Stir in the cooked eggs and vegetables, then add the soy sauce and sesame oil.
Continue frying until everything is well combined and heated through.
Heat the oil in the same pan over medium-high heat.
Add chopped garlic and chopped green onion, and fry for a minute.
Pour the cooked rice into the pan, breaking up any lumps.
Stir in the cooked eggs and vegetables, then add the soy sauce and sesame oil.
Continue frying until everything is well combined and heated through.
Tips for Perfect Egg Fried Rice
Use day-old cooked rice for the best texture.
Make sure your wok or wok is hot before adding ingredients to avoid sticking.
Customize your fried rice with your favorite vegetables and proteins.
Do not overcook the eggs; They should be soft and fluffy.
Variations and Additions
Add shredded chicken, shrimp, or tofu for extra protein.
Add diced ham or bacon for a smoky flavor.
Mix in pineapple chunks for a sweet and tangy twist.
Garnish with toasted sesame seeds or chopped red pepper for added freshness.
Add shredded chicken, shrimp, or tofu for extra protein.
Add diced ham or bacon for a smoky flavor.
Mix in pineapple chunks for a sweet and tangy twist.
Garnish with toasted sesame seeds or chopped red pepper for added freshness.
Suggestions
Serve egg fried rice as a main dish or as a side dish in your favorite Chinese-inspired dishes.
Pair with stir-fried vegetables or a simple salad for a complete meal.
Enjoy leftovers for lunch the next day; egg-fried rice tastes just as delicious when reheated.
Serve egg fried rice as a main dish or as a side dish in your favorite Chinese-inspired dishes.
Pair with stir-fried vegetables or a simple salad for a complete meal.
Enjoy leftovers for lunch the next day; egg-fried rice tastes just as delicious when reheated.
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