It seems like your request is not entirely clear. It looks like you’re asking for a recipe for “tikha boti.” Tikha boti typically refers to a spicy and flavorful dish, often made with marinated and grilled pieces of meat. If that’s what you’re looking for, here’s a basic recipe for spicy grilled meat (you can use chicken, beef, or lamb):
Spicy Tikha Boti Recipe
Ingredients
500g boneless meat (chicken, beef, or lamb), cut into bite-sized pieces
1 cup yogurt
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions
In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, ground cumin, ground coriander, salt, and oil to create the marinade.
Add the meat pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 2-3 hours, or preferably overnight in the refrigerator for more flavor.
Preheat your grill or oven to a medium-high heat.
Thread the marinated meat onto skewers or place them directly on the grill.
Grill the meat, turning occasionally, until it’s cooked through and has a nice char on the outside. This usually takes about 15-20 minutes.
Garnish with fresh coriander leaves and serve hot with lemon wedges.
Enjoy your spicy tikka boti!
Adjust the spice levels according to your preference. You can also serve it with naan or rice and some mint chutney for a complete meal
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