Unleash the flavor with this Chapli Kebab Roti Cutlets recipe.
Chapli Kebab Roti Cutlets recipe offers a delightful twist on the classic Chapli Kebab, incorporating the rich flavors of traditional Pakistani cuisine with a unique presentation. These mouth-watering cutlets combine the robust flavor of Chapli Kebab with the convenience of bite-sized portions, making them the perfect appetizer or snack for any occasion. Let's explore the step-by-step process of preparing these delicious Chapli Kebab Bread Cutlets.
Introducing Chapli Kebab Bread Cutlets
Chapli Kebab Roti Cutlets are a fusion of flavors, combining the aromatic spices and tender meat of the Chapli Kebab with the softness of the bread crumbs, resulting in a crisp yet soft texture. These cutlets are not only full of flavor but also easy to prepare, making them a great choice for busy weeknights or special gatherings.
Ingredients for Chapli Kebab Bread Cutlet
Before we get into the cooking process, let's gather all the ingredients needed to make these delicious Chapli Kebab Bread Cutlets:
Beef or lamb
Finely chopped onion
Catahoula garlic
Chopped fresh coriander leaves
Finely chopped green chilies
Ground Coriander
Ground cumin seeds
Crushed red chili powder (adjust as per preference)
Salt to taste
Lemon juice
Slices of bread
The egg
Slices of bread
Cooking oil for frying
Step by step preparation process
Now that we have all our ingredients ready, let's begin the culinary journey of making these delicious Chapli Kebab Bread Cutlets:
Prepare the kebab mixture.
In a mixing bowl, combine the beef or lamb with finely chopped onion, chopped garlic, chopped coriander, chopped green chilies, ground coriander, ground cumin, ground red chili powder, salt, and lemon juice.
Mix the ingredients well until well combined, making sure the spices are evenly distributed throughout the meat mixture.
Prepare the bread mixture
Take slices of bread and remove the crusts. Place the bread slices in a bowl of water for a few seconds, then squeeze out the excess water.
Crumble the soaked bread crumbs and add to the prepared kebab mixture. Mix well to incorporate the bread crumbs into the meat mixture, helping to bind the ingredients together.
Shape the cutlets
Take a portion of the kebab mixture and shape it into round cutlets.
Repeat this process with the rest of the mixture, making evenly sized cutlets.
Coat the Cutlets
In a shallow bowl, beat one egg until well combined. Place bread crumbs in another bowl.
Dip each cutlet in the beaten egg making sure it is evenly coated on all sides.
Roll the egg-coated cutlets in the breadcrumbs until they are completely covered, forming a crispy outer layer.
Fry the cutlets
Heat oil in a work over medium heat.
Carefully drop the coated cutlets into the hot oil and fry until golden and crisp on all sides.
Once fried, remove the cutlets from the oil and place them on a plate lined with paper towels to drain the excess oil.
Serve and Enjoy
Your Chapli Kebab Bread Cutlets are now ready to be served!
Garnish the cutlets with freshly chopped coriander leaves for freshness.
Serve the Chapli Kebab Bread Cutlets hot with mint chutney or yogurt raita with your favorite salad or side dish.
Result
Finally, the Chapli Kebab Bread Cutlets recipe offers a delightful twist on the classic Chapli Kebab, offering the rich flavors of Pakistani cuisine in an easy and delicious form. Whether served as an appetizer, snack or main course, these crisp yet tender cutlets are sure to impress your family and guests alike. With simple ingredients and easy-to-follow steps, this recipe allows you to recreate the magic of Chapli Kebab in the comfort of your own kitchen. So, why wait? Prepare these Chapli Kebab Bread Cutlets today and treat yourself to a taste that will leave you wanting more!
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