Delight your taste buds with Bruschetta Chicken: the perfect blend of Italian flavors

15 mins

Cook Time:10 mins

Marinate Time:1 hr.

Total Time:1 hr. 25 mins

Servings:8

Craving for a delicious yet simple dish that's bursting with flavor? Look no further than Chicken Bruschetta! This mouthwatering recipe combines chicken breasts with the freshness of tomatoes, the crispness of balsamic vinegar, and the richness of melted mozzarella cheese. Not only is it easy to make, but it also promises to be a hit at any dinner table. With just a few ingredients and minimal prep time, you can whip up this Italian-inspired dish quickly.

Ingredients:

- 8 boneless, skinless chicken breasts

- 2 cups cherry tomatoes, chopped

- 3 cloves garlic, minced

- 1/4 cup fresh basil leaves, chopped

- 2 tablespoons of balsamic vinegar

- 2 tablespoons of olive oil

- Salt and pepper to taste

- 2 cups of shredded mozzarella cheese

- Fresh basil leaves for garnish

Instructions:

Marinate the chicken:

In a large bowl, combine olive oil, balsamic vinegar, minced garlic, chopped basil, salt and pepper.

Add the chicken breasts to the marinade, making sure they are evenly coated.

Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to blend.

Prepare the bruschetta topping:

In another bowl, mix chopped cherry tomatoes, chopped garlic, chopped basil, salt and black pepper.

Set aside until ready to use.

Grill or pan fry the chicken:

Preheat your grill or skillet to medium-high heat.

Remove the chicken breasts from the marinade and discard any excess marinade. Grill or pan-fry the chicken for about 4-5 minutes on each side, or until cooked through and no longer pink in the center.

Remove the chicken from the grill or skillet and set aside.

Assembling the Dish:

Preheat oven broiler.

Place the cooked chicken breast on a baking sheet lined with parchment paper or aluminum foil.

Spoon the prepared bruschetta onto each chicken breast, dividing it evenly.

Sprinkle shredded mozzarella cheese over the bruschetta topping.

Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbling.

Serve and enjoy:

Once the cheese is melted and golden brown, remove the baking sheet from the oven.

Garnish the bruschetta chicken with fresh basil leaves.

Serve hot with your favorite side dishes like garlic bread, pasta, or a crisp salad.

Why Chicken Bruschetta?

Bruschetta Chicken offers a delightful combination of flavors and textures. Juicy chicken breast paired with a vibrant and fresh bruschetta topping creates a harmonious balance that is sure to impress even the most discerning of palates. The addition of melted mozzarella cheese adds a comforting richness that ties the dish together perfectly.

Result:

Whether you're hosting a dinner party or just want to spice up your weeknight dinner, chicken bruschetta is a must-try recipe. With its simple preparation and irresistible flavors, it will become a staple in your recipe repertoire. So gather your ingredients, fire up the grill or skillet, and get ready to enjoy a taste of Italy with this delicious chicken bruschetta recipe. I am feeling hungry!